Methyl parathion (MP) is an organophosphate (OP) pesticide, used as insecticide in agriculture to protect the crops from insects. Earlier, it was recommended as restricted pesticide for controlling the insect in the field of cotton, paddy, wheat, pulses such as green gram and black gram and oilseeds such as ground nut and mustard crops. Food Safety and Standards Authority of India (FSSAI) has set MRLs of MP in food commodities in the range of 0.1-1 ppm. It was not recommended for fruits, vegetables and spices however many newspapers have reported the presence of this pesticide in vegetables and spices also. It causes toxicity by inhibiting the acetylcholinesterase enzyme which leads to overstimulation of muscle and nerve fibers, uncontrollable twitching, convulsions, difficulty in breathing or death. Recently in Aug 2018, Government of India had completely banned 18 pesticides including methyl parathion for the registrations, import, manufacture, formulation, transport, sell and any types of application. Therefore, there is an urgent need to develop a method that is rapid, sensitive, selective, reliable, economically feasible and able to monitor a large number of MP samples simultaneously in its MRL range.
Earlier, BARC had developed handheld colorimetric biosensor (Technology Code AB28NABTD) that detects methyl parathion pesticide in the range of 1 - 10ppm. Present prototype (Figure 1) is upgraded version of earlier one and it is able to detect methyl parathion pesticide in the range of 0.1- 1.0ppm. Therefore, this prototype can be utilized for monitoring the sample which has low concentration even upto MRL value. This microplate based optical biosensor detects methyl parathion in solution on 96 wells microplate. It has two components: first is the biocomponent consisting of bio-hybrid immobilized on wells of microplate (96 wells) (Figure 1B) which hydrolyzes methyl parathion (transparent) into an optically detectable product (Figure 1A). Second is the microplate reader (optical transducer) which is completely controlled via software for all operations.
Methyl parathio (MP) ( is an organophosphate (OP) pesticide, used as insecticide in agriculture to protect the crops from insects. Earlier, it was recommended as restricted pesticide for controlling the insect in the field of cotton, paddy, wheat, pulses such as green gram and black gram and oilseeds such as ground nut and mustard crops by Central Insecticide Board and Registration Committee (CIBRC). Food Safety and Standards Authority of India (FSSAI) has set MRLs of MP in food commodities in the range of 0.1-1 ppm. Although it was not recommended for fruits, vegetables and spices however many newspapers have reported the presence of this pesticide in vegetables and spices also. Recently in Aug 2018, Government of India had completely banned 18 pesticides including methyl parathion for the registrations, import, manufacture, formulation, transport, sell and any types of application. Therefore, there is an urgent need to develop a method that is rapid, sensitive, selective, reliable, economically feasible and able to monitor a large number of MP samples simultaneously in its MRL range.
Present prototype (Figure 1) is software controlled microplate based optical biosensor which is able to detect methyl parathion pesticide in the range of 0.1- 1.0ppm (MRL value). This prototype can be utilized for monitoring large numbers of sample (upto 96). It has two components: first is the biocomponent consisting of bio-hybrid immobilized on wells of microplate (96 wells) (Figure 1B) which hydrolyzes methyl parathion (transparent) into an optically detectable product (Figure 1A). Second is the microplate reader (optical transducer) which is completely controlled via software for all operations. This biosensor detects methyl parathion pesticide in sample in 5-10 min while traditional analytical techniques are not specific and require 3-5 days.
Methyl parathio (MP) ( is an organophosphate (OP) pesticide, used as insecticide in agriculture to protect the crops from insects. Earlier, it was recommended as restricted pesticide for controlling the insect in the field of cotton, paddy, wheat, pulses such as green gram and black gram and oilseeds such as ground nut and mustard crops by Central Insecticide Board and Registration Committee (CIBRC). Food Safety and Standards Authority of India (FSSAI) has set MRLs of MP in food commodities in the range of 0.1-1 ppm. Although it was not recommended for fruits, vegetables and spices however many newspapers have reported the presence of this pesticide in vegetables and spices also. Recently in Aug 2018, Government of India had completely banned 18 pesticides including methyl parathion for the registrations, import, manufacture, formulation, transport, sell and any types of application. Therefore, there is an urgent need to develop a method that is rapid, sensitive, selective, reliable, economically feasible and able to monitor a large number of MP samples simultaneously in its MRL range.
Present prototype (Figure 1) is software controlled microplate based optical biosensor which is able to detect methyl parathion pesticide in the range of 0.1- 1.0ppm (MRL value). This prototype can be utilized for monitoring large numbers of sample (upto 96). It has two components: first is the biocomponent consisting of bio-hybrid immobilized on wells of microplate (96 wells) (Figure 1B) which hydrolyzes methyl parathion (transparent) into an optically detectable product (Figure 1A). Second is the microplate reader (optical transducer) which is completely controlled via software for all operations. This biosensor detects methyl parathion pesticide in sample in 5-10 min while traditional analytical techniques are not specific and require 3-5 days.
This biosensor can be used for specifically detecting methyl parathion pesticide in large numbers of samples in the range of MRL value.
The biosensor showed a linear detection range from 0.1 to 1 ppm of methyl parathion pesticide. Response time (~95%) of microplate reader for analysis is typically ~ 2-3 min. Biosensor is operated at room temperature.
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